I'm Javier Cruz, an executive chef with over 16 years of international experience. I’ve worked in top-level kitchens such as the Ritz-Carlton Doha, Hotel Arts Barcelona, and La Fonda Gaig, and I’ve led my own projects including Anauco Burgers and Susumo Sushi.

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oday, I’m part of the team at DO & CO, a global leader in premium event gastronomy. I’ve worked at events like the 2025 Mutua Madrid Open, creating exclusive dishes for one of the most important tournaments on the international circuit, and I also collaborate at Formula 1 Grand Prix events around the world, bringing fine dining to places where everything happens at top speed.

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I collaborate with brands and individuals looking to turn an event into a memorable culinary experience—private dinners, celebrations, corporate events, or brand activations.

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Every proposal is tailor-made, blending a global vision, precise technique, and attention to the finest detail.