EVERYTHING YOU NEED
GASTRONOMIC ADVICE
In a world where culinary innovation and excellent customer experience are crucial to success, my culinary consulting service is designed to transform and enhance your culinary project.
The first step in our collaboration is a thorough understanding of your business. I conduct a thorough diagnostic and detailed analysis of your establishment, identifying strengths, areas for improvement, and growth opportunities. This includes assessing operations, customer service, restaurant ambiance, and more.
With a clear vision of your business, we work together to develop a distinctive culinary concept and a solid strategy that differentiates you in the market. This process includes defining the restaurant's identity, value proposition, and strategic positioning.
What does this service include?
• Study and analysis of the current situation.
• Review and adjustment of current menu.
• Review and adjustment of kitchen operating processes.
• Creation and implementation of new recipes (up to 5 recipes).
Extras: Image design, food photography and web design in collaboration with Studio Torden
DESIGN AND CREATION OF LETTER
I develop unique and personalized recipes that stand out for their originality and flavor. These recipes will not only appeal to your customers but will also optimize the use of ingredients and resources, improving the profitability of your business.
A well-designed menu is key to the success of any restaurant. I can help you refresh and create a menu that not only reflects your establishment's identity but also appeals to your target audience.
Each dish is carefully designed to offer a unique culinary experience aligned with current trends.
What does this service include?
• Concept study.
• Design and development of starters, first courses and desserts (up to 30 recipes).
• Bills of materials.
• Technical sheets for each dish.
• Kitchen team training.
CREATION OF RECIPES
Kitchen efficiency is critical to operational success. I work with you to optimize every process, from inventory management and kitchen organization to implementing standard procedures that ensure consistency and quality in every dish.
It's important to keep in mind that a well-trained team is essential to providing quality service. I offer training and development programs tailored to your staff's needs, improving their culinary skills, service techniques, and knowledge of restaurant operational management.
What does this service include?
• Creation and development of new dishes with their breakdown.
CATERING
Designed to make your event special and worry-free. My team and I take care of everything, from planning to service, so you can enjoy it with your guests.
What do we offer?
Variety of options: We offer everything from healthy options to more traditional dishes, all prepared with a special touch that your guests will remember.
Comprehensive care: Our team takes care of every detail, ensuring everything runs smoothly, so you don't have to worry about a thing.
Why choose us?
With over 14 years of experience in the restaurant industry, we know how to offer a catering service that meets your expectations.
We love creating unique moments through food, and we're sure our dishes will be a hit at your event.
